Wine Info & Specs

• Name :  Saperavi 750 ML
• Wine Class : Appellation wine.
• Wine Type : Dry vintage White.
• Alcohol Content :  13 % vol. (750 ml)
• Varietal Composition : Rkatsiteli 95%, Mtsvane 5%
• Res. Sugar : <0-4 g/l;
• Food Pairing: goes well with salads, grilled vegetables, chicken with citrus sauce and fish.
• Wine-growing Region :  KAKHETI viticulture region.

Tasting Notes

• Color : Bright deep yellow color
• Aromas : Herbal notes merged with flora and white aromas
• Palate :  Full bodied, elegant, complex and round, with banana and tropical fruit at the initial palate is perfectly balanced by fresh citric finish with some oak notes

Vinification

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine was fermented using the cultural yeast strains. Skin and cap management was performed by délestage and remontage. After 12-15 days of maceration, wine was racked clean and transferred for malolactic fermentation and 10-12 month of aging in 225 l oak barriques, which was complemented by aging in stainless steel tanks and bottles at the optimum temperature.