Wine Info & Specs
- Name : Mukuzani 750 ML
- Wine Class : Appellation wine.
- Wine Type : Dry vintage red.
- Alcohol Content : 13% vol. (750 ml)
- Varietal Composition : Saperavi 100%
- Res. Sugar : <0-4 g/l
- Food Pairings : Roasted beef and pork dishes medium aged cheese
- Wine-growing Region : KAKHETI viticulture region.
Tasting Notes
- Color : Deep red color
- Aromas : Delicious aroma of red fruits and cherry
- Palate : Generous ripe mouth-filling fruit on the palate with notes of damson, followed by robust tannins and extended finish
Vinification
Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine was fermented using the cultural yeast strains. Skin and cap management was performed by délestage and remontage. After 12-15 days of maceration, wine was racked clean and transferred for malolactic fermentation and 10-12 month of aging in 225 l oak barriques, which was complemented by aging in stainless steel tanks and bottles at the optimum temperature.
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