Rtvelisi Orange Wine Kisi 750 ML

$25.95$311.40

Georgian grapes varieties

Today, approximately 530 different varieties of grape are approved in nine regions for wine making in Georgia. Over 425 of them are still preserved, and the rest are being sought after.  Some of the varieties are widespread; however, the majority is very rarely grown, mostly in vine collections or in experimental vineyards. In recent years, vine-growers and winemakers have been very actively involved in the cultivation and industrial processing of the ancient and rare varieties of vine and wine.

 

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Wine Info & Specs

  • Name :  Kisi 750 ML
  • Wine Class : Qvevri, Amphora Wine
  • Wine Type : Dry, Amber, Orange
  • Alcohol Content :  12 % vol. (750 ml)
  • Varietal Composition : Kisi 100%
  • Res. Sugar : <0-4 g/l;
  • Food Pairing: With fish and chicken
  • Wine-growing Region :  KAKHETI viticulture region.

 

Tasting Notes

  • Color : Pale straw with greenish highlights
  • Aromas : Aromas of ripe yellow fruits
  • Palate :  Full-bodied and balanced, with a long finish

 

Vinification

Georgian wine making is renowned for its unique methods. The tradition of making wine in Qvevri is a key sign that distinguishes Georgian wine from all other wines in the world. There are many different technologies for producing wine in Qvevri in Georgia, with differences in eastern Georgia, particularly in Kakheti, and western Georgia, where the rules methods of winemaking in Qvevri are very different from each other. In order to make Kakhetian amber wine, pips are left to ferment in contact with Marc and stalks for 6 months; however, winemaking is different in Kartli, Imereti, Racha-Lechkhumi, Guria, Samegrelo and other regions of Georgia. In these regions, white varieties of grape are not left to ferment in contact with the marc and stalks for 5-6 months, which is why the wines are completely different throughout the country. In November 2013, the ancient Georgian method of winemaking in qvevri was included in the UNESCO’s List of World Cultural Heritage.

Rtvelisi Ltd.

Rtvelisi is a Georgian wine company founded in 2019.Today, Rtvelisi is a Large-sized, quality-oriented winemaker company.The company produces high quality wine and other alcoholic beverages such as: classic Georgian wine, traditional qvevri wine, sparkling wine, brandy and chacha. The company was founded by four friends who have owned vineyards in Kakheti, in the zone of Kondoli and Kisiskhevi. The idea of ​​creating a company originated during the harvest of grapes in Autumn , and the name was created on the spot.Grape harvest in Georgia is called- Rtveli. In Rtveli family members and close friends get together and harvesting grapes together. Georgian people appreciate vine, grape, and wine.The company’s goal is to make its name in Georgian and world market, as a high-quality wine making company.

www.rtvelisi.com

 

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